Best chimichurri chicken

The best chimichurri chicken grilled, or pan fried with Saucy Cow chimichurri!

Chimichurri is growing fast in popularity and is the most perfect condiment to serve with your chicken or steak! your Chimichurri Chicken dinner is ready in minutes!

Marinate your chicken for 20-30 minutes to really get all those flavours in. We recommend you use thighs for this as they are guaranteed to stay succulent and juicy, but you can use breasts if you want!


  • 4 skinless boneless chicken thighs (or breasts)
  • Salt to season


  1. Season chicken with salt, pour 4 tablespoons of Saucy Cow Chimichurri out into a shallow dish and coat chicken. Allow to marinate for 20 minutes (if time allows). Reserve untouched marinade to serve later.
  2. Heat a small amount of oil in a grill pan over medium-high heat and cook chicken fillets on each side until golden, crispy, and cooked through (about 5-6 minutes each side). Once chicken is cooked, set aside, and allow to rest.
  3. Spoon remaining Saucy Cow chimichurri over each chicken thigh (about 2-3 tablespoons of chimichurri per person) or allow your guests to dip their chicken in a small dip bowl of saucy cow chimichurri.

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