Ingredients
Olive Oil (27.9%), Shallots (26.5%), Parsley (11.1%), Red Wine Vinegar (11.1%), Coriander , Lime juice , Newforge Capers in Vinegar 2.4kg [Capers (64.58%), Spirit Vinegar, Salt], B&B Beef Rub [Salt (43.9%), Brown sugar , White pepper, Black pepper , Garlic , Dried thyme , Fennel seeds , Fudco Badian Star Anise 50g , Dried cloves ], Garlic , Oregano , Red chilli , Green chilli peppers
Jessica Barrett –
This sauce is complex and earthy. It’s not spicy, very mild. Perfect for steak!