Lime & Coconut Jerk


You put the lime in the coconut and mix it all around! No seriously that’s what we did.

A recipe native to Jamaica! Scotch bonnet chillies, coconut, and lime to balance the heat. Perfect with chicken, lamb and can be used as a marinade over night!

Coconut lime grilled chicken is an easy way to infuse delicious flavour into your regular grilled chicken routine!

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Water (29.3%), Brown sugar (25.1%), Red Wine Vinegar (12.6%), Red onions (10.5%), Desiccated coconut (6.3%), Polenghi Lazy Lime Finest Lime Juice 1000ml (5.2%) [Lime Juice, Preservative: Potassium Metabisulphite], Scotch Bonnet Chillies (2.5%), Garlic (2.1%), Thyme (2.1%), Honey (1.7%), Paprika (0.84%), Ground ginger (0.42%), Cayenne pepper (0.42%), Ground cinnamon (0.42%), Ground nutmeg (0.42%), Gum xanthan food additive E415 (0.13%), Citric acid E330 anhydrous (0.08%)

Additional information

Weight .450 kg

1 review for Lime & Coconut Jerk

  1. Rob Barr

    Great jerk sauce, especially on those chicken wings!! Yum yum!

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